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Before you jump to Caramelised White Onion & Apricot Relish recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
Why don't we begin with something not that hard, changing the light bulbs. Accomplish this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to caramelised white onion & apricot relish recipe. To make caramelised white onion & apricot relish you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Caramelised White Onion & Apricot Relish:
- You need 8 of white onions.
- Take 3 cloves of garlic.
- You need 1 tsp of dried thyme.
- You need Handful of dried Apricots.
- Provide 1 tbsp of dark muscavado sugar.
- Prepare 3 tbsp of W W Vinegar.
- Provide 1/2 tsp of dried Tarragon.
- Provide of S&P.
Instructions to make Caramelised White Onion & Apricot Relish:
- Cook onions in butter over a medium heat till soft & just start to colour.
- Add herbs, garlic Apricots & vinegar. Turn up heat. Once vinegar has evaporated add sugar & continue to cook..
- Once your happy with the colour season, taste & pot.
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