Recipe of Speedy Red velvet cake - Logo collection for you

Red velvet cake. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make. Make a paste of cocoa and red food coloring; add to creamed mixture.

Don't beat or stir the batter after this point. Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, red velvet cake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make. Make a paste of cocoa and red food coloring; add to creamed mixture.

Red velvet cake is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Red velvet cake is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook red velvet cake using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Prepare 1 cup of Melted butter.
2. Take 1cup of Sugar.
3. Make ready 3 teaspoon of Milk.
4. Get 1 tablespoon of Baking powder.
5. Make ready 1/2 cup of V-oil.
6. Take 2 of Eggs.
7. Get 2 cups of Flour.
8. Get 3 tablespoon of Flavour.
9. Prepare 3 tablespoon of Red velvet color.
10. Get 3 tablespoon of Cocoa powder.

The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake.

Steps to make Red velvet cake:

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Beat the butter and sugar until well combined. Add the eggs one at a time, beating after each addition. Stir in the food color, cocoa, salt, baking soda, and vinegar. This is similar to the original recipe that began the red velvet craze.

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