Simple Way to Make Super Quick Homemade Veg shahi gravy - Logo collection for you

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Before you jump to Veg shahi gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Even though we're always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping because you probably choose lots of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it's not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to veg shahi gravy recipe. You can cook veg shahi gravy using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Veg shahi gravy:

1. Get 1/2 cup of French beans.
2. Use 1/2 cup of Potato.
3. Get 1 of Tomato.
4. Provide 1/2 cup of Cauliflower.
5. Use 1/2 cup of Peas.
6. Take 1/2 cup of Capsicum.
7. Take 1/2 cup of Carrot.
8. Take 1 of Green chilli.
9. Use 100 gm of Paneer.
10. Provide 1 tsp of Cumin seed.
11. Prepare 1/2 tsp of Red chilli powder.
12. Provide 2 tbsp of Cashewnut.
13. Provide 2 of Onion.
14. Use 1 tsp of Ginger garlic paste.
15. Use 2 tbsp of Butter.
16. Get As required of Oil fr frying.
17. Use as par taste of Salt.
18. Prepare 1/2 cup of Cream.
19. Use as needed of Kasuri methi & coriander leaves.

Instructions to make Veg shahi gravy:

1. Cut the veggies & shallow fry thm 1 by 1 in a pan & also shallow fry paneer keep aside.
2. Ina same pan add chopped onion,tomato, Green chilli, cashewnut &ginger garlic paste Fry fr 2 mnt &let it cool make a fine paste.
3. In a pan add 1 tsp oil add cummin seed than add onion paste, salt & fry fr 2mnt.
4. Add fried veggies & cook till veggies done add water if needed.Now add paneer..
5. Add red chilli powder.
6. Add butter mix well than add cream, kasuri methi cool fr 2 mnt. Sprinkle coriander leaves & serve with chapati & naan.....

When the vegetables are completely cooked, add the chopped coriander leaves.switch off flame. Detailed step-wise picture recipe of making Restaurant Style Mixed Veg Gravy Add garlic pods, chopped ginger, cinnamon, cloves and green chillies. Fry for a couple of minutes. This shahi vegetable curry is great to make for parties or when you have company.

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