A great Red velvet cake recipe. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make. Beat in food coloring, vinegar and vanilla.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, a great red velvet cake recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A great Red velvet cake recipe is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. A great Red velvet cake recipe is something that I've loved my entire life.
Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make. Beat in food coloring, vinegar and vanilla.
To begin with this particular recipe, we must prepare a few components. You can have a great red velvet cake recipe using 12 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make A great Red velvet cake recipe:
- Take 2 1/2 cup of cake flour or all purpose.
- Make ready 1 3/4 cup of sugar.
- Prepare 3 tablespoons of cocoa powder.
- Make ready 1 teaspoon of vinegar.
- Make ready 3 of eggs.
- Get 1 teaspoon of salt.
- Make ready 1 cup of sour cream.
- Get 1/2 cup of milk.
- Make ready 1 teaspoon of baking soda.
- Make ready 1 cup of butter.
- Get 1 tablespoon of vanilla.
- Take 1 teaspoon of gel food color or 2 tablespoons liquid color.
Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Rosie, I'm a die hard red velvet cake lover and when my Piccadilly Cafeteria closed I knew I was in trouble. They had a great red velvet. It's the red velvet cake of my dreams.
Instructions to make A great Red velvet cake recipe:
The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake. My Mom always made a killer red velvet cake.
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