How to Make Quick Liver and papa - Logo collection for you

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Before you jump to Liver and papa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically efficient when it's full before a cycle is going. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen on its own gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to liver and papa recipe. You can have liver and papa using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Liver and papa:

1. Use 500 g of liver.
2. You need 1 of onion.
3. Provide 1 of small green pepper.
4. Get 1 tbs of bbq mixed with benny and chicken spice.
5. Take 2 tbs of oil.
6. You need 1 tbs of rama.

Instructions to make Liver and papa:

1. Fry oil and Rama add onion green pepper.
2. Add all spices and liver.
3. Fry it for 10 minutes its ready.
4. Serve with pap.

It is a large organ, with its major lobe occupying the right side of the abdomen below the diaphragm, while the narrower left lobe extends all the way across the abdomen to the left. The liver is the dark pink organ in this image: LIVER disease symptoms, caused by excessive alcohol intake, usually only show when the organ has been severely damaged. Cirrhosis is the name given to scarring of the liver caused by long-term. Season the flour with salt and pepper and put it in a shallow dish or on a plate. Drain milk from liver and coat slices in the flour mixture.

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