Recipe of Speedy Piccalilli - Logo collection for you

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Before you jump to Piccalilli recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. However, we do not always have the time or the power that this type of lifestyle demands. At the conclusion of the day, most of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. If you keep at it, you'll get all of the required nutrients and exercise. Here are some very simple ways to get healthy.

Walk up the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are many things you can pursue to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only signal of your health levels. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to piccalilli recipe. You can have piccalilli using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Piccalilli:

1. Take 1/2 of x medium cauliflower.
2. Use 1 of x red onion.
3. Provide 1 of x carrot.
4. Take 1/2 of x cucumber.
5. Prepare 1 of x chilli.
6. Get 1 of x red pepper.
7. Take 50 g of x salt.
8. Prepare 300 ml of x cider or white wine vinegar.
9. Use 125 ml of x malt vinegar.
10. Get 160 g of x caster sugar.
11. Take 15 g of x turmeric.
12. Use 15 g of English mustard powder.
13. Take 2 of x tbsp corn flour.

Steps to make Piccalilli:

1. Break down half a cauliflower into small florets.
2. Dice the red onion into about 1/2cm dice.
3. Dice the pepper, carrot and cucumber to the same size, remove the seeds from the cucumber first..
4. Add salt to all the cut vegetables, stir and refrigerate for about 12 hours, best do this over night. This should draw some water out..
5. Rinse the veg then pat dry on a clean t towel, fine dice the chilli (up to you if you leave the seeds in) then combine in a pan with 3/4 of the vinegar.
6. Combine the remaining vinegar with the cornflour and stir to a smooth paste, bring the vinegar and chilli to a boil and turn down and simmer for 10 minutes (this infuses the chilli).
7. Transfer the chilli and vinegar mixture into a pan large enough to fit all of the veg into, add the sugar, turmeric and mustard powder..
8. Add the cornflour mixture to the pan and place on a low heat and simmer until it thickens (a few minutes).
9. Add the veg and stir over a low heat for a few minutes just to soften the veg slightly and to coat them all in the sauce. Meanwhile boil your jam jars in water for a few minutes to sterilise, remove with tongs and let them steam dry..
10. To make a cartouche, take a square of parchment paper, fold in half and in half again, then fold into a triangle making sure the centre is the point.
11. Fold the triangle once more then offer the tip to the centre of your jam jar to work out the radius, cut the fat end at the radius this should give you a disc of paper that will fit inside the rim of the jar to help preserve the relish..
12. Fill the sterilised jars with piccalilli to almost the top whilst still hot, sit the paper onto the top before sealing with the lid. You may like to watch my youtube video which I have taken these screen shots from thank you https://www.youtube.com/watch?v=D-gxV0JpfNc&t=537s.

This Piccalilli recipe is a mixed vegetable relish that is has a very distinct look due to its slightly spicy, tangy mustard sauce. If you like spicy mustard, you will love this piccalilli. Fresh and tasty is the immediate impression you get when this salad is placed on the table - and so easy to make!!!. And why not make your own mustard vinaigrette to go with it. This homemade piccalilli relish is an easy piccalilli pickle to go with your sandwich.

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