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Before you jump to Peanut & Coconut Chutney recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Start with exchanging the bulbs. This will probably go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a area. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn't that tough. It's related to being sensible, most of the time.
We hope you got insight from reading it, now let's go back to peanut & coconut chutney recipe. You can have peanut & coconut chutney using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Peanut & Coconut Chutney:
- Get 1/2 bowl of peanuts.
- Use 1/2 bowl of grated coconut.
- Take 1 tb of sp lemon juice.
- Provide To taste of salt.
- Get 2 tb of sp water.
- Take of For tempering.
- Use 1 tsp of Cooking Oil.
- Provide 1/2 tsp of mustard seeds.
- Use 1/8 tsp of asafoetida.
- Provide 1 tsp of urad dhuli dal.
- Provide 2 of Dry red chilli.
Instructions to make Peanut & Coconut Chutney:
- Dry roast peanuts in a wok. Transfer it in a plate. Let it cool. Now remove its skin..
- Grind peanuts in a mixer..
- Now add grated coconut in it and grind again till a fine paste. Transfer it in a bowl. Add salt and 2 sp water and mix. Add lemon juice and mix well..
- Heat oil in a pan. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Add urad dal and dry chilli and saute for 1 minute again. Switch off the flame and Add this tempering on peanut chutney and mix..
- Serve with idlis or dosas. This is nutritious and protein rich chutney.
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