Recipe of Any-night-of-the-week Chocolate biscuit - Logo collection for you

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Before you jump to Chocolate biscuit recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making some small changes can positively impact everyday eating habits.

These better food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil can also be healthy for your skin since it is a great source of vitamin E. While you may already eat a lot of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to chocolate biscuit recipe. You can cook chocolate biscuit using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chocolate biscuit:

1. Provide 2 cups of flour.
2. Take 1/2 cup of sugar.
3. Prepare 1/2 teaspoon of baking powder.
4. Prepare 6 tablespoons of water.
5. Prepare 1/4 cup of unsweetened cocoa flour.
6. Get Pinch of salt.
7. Prepare 235 grams of butter.
8. Provide 1 of egg.
9. Provide of Cocoa flavour.
10. Use 1 teaspoon of glucose.
11. Take 1 teaspoon of gluten wheat flour.

Steps to make Chocolate biscuit:

1. Mix sugar and butter glucose and salt together.
2. Add the cocoa flour and flavour and water.
3. Add the flour and gluten wheat flour.
4. Add the egg and mix.
5. Mold to a ball.
6. Place in-between parchment paper and roll out then place in the freezer to harden.
7. Cut with a cookie cutter.
8. Place on a baking tray lined with parchment paper and bake in a preheated oven at 165degrees until hard crispy.

These Chocolate Biscuits made with butter and raspberry jam make breakfast more like dessert. Top with whipped cream and you'll have a perfect treat. Over spring break my goal was to barely cook. "chocolate biscuit". The altered chocolate biscuit rocky road. You may have seen my CBRR previously, at christmas in the form of a pudding and even before that again in one of my first posts!

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