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Before you jump to Chocolate Dipped Shortbread Tea Bag Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to chocolate dipped shortbread tea bag cookies recipe. To cook chocolate dipped shortbread tea bag cookies you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Dipped Shortbread Tea Bag Cookies:

1. You need 250 g of all-purpose flour.
2. Prepare 100 g of sugar.
3. Provide Pinch of salt.
4. Prepare 100 g of unsalted butter.
5. Take of Vanilla extract.
6. Use 1 of large egg.
7. Take 100 g of dark chocolate.
8. Provide 2-3 tsp of water if needed.
9. Use of Use a tea bag to make the shape.

Steps to make Chocolate Dipped Shortbread Tea Bag Cookies:

1. Mix everything in a bowl apart from the water and chocolate...add it if the dough feels a bit hard.. Which is very unlikely.
2. Knead everything well....chill it for about 20 minutes in the fridge.
3. 20 minutes later, roll out the dough.... Use an actual tea bag to cut out the shapes.
4. You can cut off a little triangle at the top on both sides to get a fancy shape..make a tiny hole that will hold the tag.
5. Bake in a preheated oven 180/degrees C for 12-15 mins.
6. Once cooled,melt your chocolate and dip the lower part of the tea bag.
7. Yum!.

The bittersweet chocolate gives them makes them perfectly balanced with sweet, buttery flavors that will leave you wanting more. These chocolate shortbread cookies are mixed with cocoa powder in the simple butter dough. Bake the traditional way or shape into individual cookies. A wide variety of shortbread chocolate cookies options are available to you, such as feature, certification, and packaging. Simply add some matcha powder into a classic shortbread recipe, and the green tea flavour pairs perfectly well with the buttery shortbread.

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