Chicken porridge. This is a traditional but easy chicken porridge recipe you can make at home. Porridge is known for congee, juk or jok. You can make porridge with many other grains out there, but usually in Asia we make with rice.
Often, it's made with leftover chicken soup, such as dak gomtang (닭곰탕) or baesuk (백숙). You can simply boil a small chicken or a few bone-in chicken pieces with onion, garlic cloves, ginger and scallions until the chicken is tender. Vietnamese Chicken Porridge or Congee (Chao Ga) is perfect for these reasons.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken porridge. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
This is a traditional but easy chicken porridge recipe you can make at home. Porridge is known for congee, juk or jok. You can make porridge with many other grains out there, but usually in Asia we make with rice.
Chicken porridge is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Chicken porridge is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken porridge using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken porridge:
- Take 1/3 cup of quick oats.
- Get of Leftover chicken karahi.
- Take 2 of tblspn qorma masala.
- Get 2 of tblspn oil.
- Prepare of For garnishing coriander green chillies.
I always have a free-range chicken stocked in the freezer to make this dish at a moment's notice. Free- range chickens are best for this dish. It's chewier than your regular chicken, providing a nice contrasting texture to the smooth porridge. Chicken porridge or chicken congee comes in a near second after chicken soup as the most popular food in dietary therapy.
Instructions to make Chicken porridge:
- Roast quick oats in a pan for light brown colour.
- When aroma arises add water n qorma masala.
- Shred the left over chicken karahi.
- Add in porridge pan with green chillies.cover cook for sometime on low flame till it becomes thick.
- Tada delicious porridge is ready serve with lemon n corriader.
Chicken congee is gentle on the digestive system and the carbohydrates from the rice serves as a good energy source. Sometimes, I prefer chicken congee to chicken soup because of the extra soothing effect of rice porridge on. When water comes to boil, remove lid, add chicken breasts. The most famous porridge in Malaysia is rice porridge. It is soft rice that contains various ingredients such as chicken, fish, onions, garlic, and vegetables.
So that's going to wrap it up for this special food chicken porridge recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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