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Before you jump to Parma ham, egg & capers open sandwich recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Begin with changing the lights. This will probably go beyond the kitchen, nevertheless that is okay. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it goes on in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to parma ham, egg & capers open sandwich recipe. You can have parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Parma ham, egg & capers open sandwich:

1. Provide 2 of hard-boiled eggs, sliced.
2. Use 2 slices of sourdough bread (I used sourdough spelt bread but any sourdough bread works).
3. Provide of Good-quality butter (I used salted Guernsey butter on this occasion).
4. Prepare 6 slices of Parma ham.
5. You need 2 of large lettuce leaves.
6. Take 1 of large vine tomato, sliced.
7. You need of Small pinch sea salt.
8. Take 8 of thin slices cucumber.
9. Use 2 tsp of capers.
10. Get 1 tbsp of mayonnaise.
11. You need 1/4 tsp of lemon juice.
12. Provide A few of crisps.

Steps to make Parma ham, egg & capers open sandwich:

1. Butter one (now top!) side of each bread slice, generously but not over-profusely..
2. To each slice of bread, add a slice of Parma ham and smear a little butter over it..
3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham..
4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber..
5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items..
6. Garnish with a few crisps..

Parma Ham, the naturally preserved pork of pigs is highly accepted as food in many countries. A special range of Parma Ham which shows all standard of cuisines is only for you from MagnaParma. See more ideas about Prosciutto, Parma ham, Ham. This poached duck egg recipe includes both asparagus and a great dressing. Tomato and Parma Ham Breakfast Egg Bake.

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