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We hope you got insight from reading it, now let's go back to anchovy garlic sautéed celery recipe. To cook anchovy garlic sautéed celery you only need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Anchovy Garlic Sautéed Celery:
- Get 4 of large Celery Stalks *thinly sliced.
- Provide 1 tablespoon of Olive Oil.
- Provide 1 clove of Garlic *finely chopped.
- Take 6-8 of fillets Anchovy *finely chopped.
- Prepare of Parmesan.
- Get of Freshly Cracked Pepper.
Instructions to make Anchovy Garlic Sautéed Celery:
- Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Celery, and sauté for a few minutes..
- When Celery is cooked, add Anchovy, and toss and combine. It won’t take long for Anchovy to be cooked. Remove from the heat..
- Sprinkle with some shaved Parmesan and freshly ground Pepper, and Serve. *Tips: Drizzle with some Balsamic Vinegar if you like it..
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