Easiest Way to Prepare Super Quick Homemade White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting - Logo collection for you

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Before you jump to White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting recipe. To make white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting you need 22 ingredients and 25 steps. Here is how you do that.

The ingredients needed to prepare White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:

1. Take of FOR THE CUPCAKES.
2. You need 1 3/4 cup of cake flour.
3. You need 2 teaspoons of baking powder.
4. Prepare 1/8 teaspoon of salt.
5. Get 2/3 cup of whole milk, at room temperature.
6. Take 1 teaspoon of vanilla extract.
7. Take 4 of egg whites, at room temperature.
8. Take 1/2 teaspoon of cream of tarter.
9. Use 6 tablespoons of unsalted butter, at room temperature.
10. Provide 1/2 cup of granulated sugar.
11. Get 1/4 cup of sour cream.
12. Get 12 of white chocolate truffles.
13. Prepare of FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING.
14. Take 8 ounces of white chocolate, chopped, not chips.
15. Prepare 1 cup of heavy whipping cream.
16. Get 1 1/2 teaspoon of vanilla extract, divided use.
17. Get 1/8 teaspoon of salt.
18. Use 8 ounces of mascarpone cheese, at room temperature.
19. Take 3 tablespoons of confectioner's sugar.
20. Take of GARNISH.
21. Use of Fresh raspberries.
22. Provide of red and purple sprinkles.

Steps to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:

1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill.
2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost.
3. .
4. MAKE CUPCAKES.
5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners.
6. Wkisk flour, baking powder and salt in a bowl, set aside.
7. Whisk in another bowl milk and anilla and set aside.
8. In another large bowl beat sugar and butter until light and fluffy.
9. Beat in sour cream until smooth.
10. Stir in flour alternating with milk in 3 additions.
11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended.
12. Divide batter evenly into prepared cupcake tins.
13. Bake 17 to 20 minutes until a toothpick comes out just clean.
14. Have 12 truffles unwrapped.
15. .
16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting.
17. .
18. .
19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING.
20. Beat chilled cream and white chocolate until it it has soft peaks.
21. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth.
22. Stir iinto white chocolate mixture and beat until light and fluffy.
23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving.
24. .
25. .

A decadent cupcake with a surprise truffle filling! Get ready to whip a lot of egg whites to create this exciting jiggly texture as well as layer in flavors like Heavenly White Chocolate Cupcakes With Cake Flour, Baking Powder, Whole Milk, Vanilla, Egg. Make mascarpone white chocolate frosting with help from an experienced cake decorator in this free video clip. Expert: Lorelie Carvey Contact Series Description: When it comes to making frosting right in your very own home, you're always going to want to keep a few key things in mind. These dark chocolate cupcakes are ultra chocolatey.

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