How to Make Award-winning Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle - Logo collection for you

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Before you jump to Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Start out with changing the bulbs. Of course you shouldn't confine this to merely the kitchen area. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to cook Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Provide of For Mocha Cake.
2. Use 3/4 cup of unsweetened cocoa powder.
3. Use 1 1/4 cups of hot brewed strong unsweetened coffee.
4. Provide 2/3 cup of sour cream.
5. Take 2 2/3 cup of all purpose flour.
6. Get 2 teaspoons of baking powder.
7. Get 1/2 teaspoon of salt.
8. Take 1 teaspoon of baking soda.
9. You need 1 1/4 cups of unsalted butter, at room temperature.
10. Get 1 cup of brown sugar, packed.
11. Take 1 cup of granulated sugar.
12. Take 3 of large eggs.
13. Provide 1 1/2 teaspoons of vanilla extract.
14. Take of For Mascarpone Cream Filling and Frosting.
15. Use 2 1/2 cups of cold heavy cream.
16. Use 16 ounces of mascarpone cheese, at room temperature.
17. Prepare 1 1/2 cups of confectioner's sugar.
18. You need 1 1/2 teaspoons of vanilla extract.
19. Prepare 1/8 teaspoon of salt.
20. Use of For Coffee Glaze.
21. Take 2-3 tablespoons of room temperature brewed unsweetened strong coffee.
22. Prepare 3/4 cup of confectioner's sugar.
23. Prepare 1/2 teaspoon of vanilla extract.
24. Use of For Garnish.
25. Get as needed of dark and white chocolate, shaved for decorating.

Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray.
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature.
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside.
4. In a third bowl beat butter and sugars until light and fluffy.
5. Add eggs one at a time beating in each egg, then beat in vanilla.
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended.
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely.
8. .
9. Make Marscapone Filling and Frosting.
10. Beat cream until it holds its shape.
11. In another bowl beat mascarpone, sugar, salt, and vanilla.
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting..
13. Assemble Cake.
14. Place one cake layer, bottom facing up on serving plate.
15. Add some Mascarpone Cream filling.
16. Place second cake layer on first, bottom up.
17. Spread with more filling.
18. Add third cake layer and spread with some filling.
19. .
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze.
21. .
22. Make Coffee Glaze.
23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth.
24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing..
25. .
26. .

Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake. Finally a coffee glaze is drizzled on top for all the coffee lovers! Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle..

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