How to Make Homemade Coconut Gravy Chaap - Logo collection for you

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We hope you got benefit from reading it, now let's go back to coconut gravy chaap recipe. You can have coconut gravy chaap using 24 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Coconut Gravy Chaap:

1. Prepare 4 of onion (grind).
2. You need 1 inch of ginger.
3. Get 5/6 cloves of garlic.
4. Take as needed of cooking oil.
5. You need 8 piece of soya chaap.
6. Take 10 pc of cashews (soaked).
7. Use 10 pc of almonds (soaked).
8. Get 1/4 cup of poppy seeds (soaked).
9. Use 1/2 cup of grated coconut.
10. Prepare 2 of cloves.
11. Get 1 inch of cinnamon stick.
12. Take 1 of black cardamon.
13. Prepare 2 of green cardamon.
14. Prepare 1 tsp of cumin.
15. Use 1 of dry red chilli.
16. Use 1 tsp of dry fenugreek.
17. You need as per taste of Salt.
18. Get 1 tsp of red chilli powder.
19. Take 1 tsp of garam masala.
20. You need 1 tsp of sugar.
21. You need 1 tsp of kashmiri red chilli powder.
22. Take 1 tsp of powdered black pepper.
23. Get 1 cup of water.
24. Prepare 1 cup of milk.

Steps to make Coconut Gravy Chaap:

1. Firstly, take a container add some water and heat it. Once it start heating put chaap into it and keeping boil. After 10 min. strain the chaap and cut it as shown in picture..
2. Take a pan. Put some oil and deep frying tha chaap till it become little golden brown..
3. Grind the onion with the help of grinder..
4. Reduce the oil as required for frying onions,ginger and garlic. Firstly put cumin, clove,both cardamon,cinnamon stick and dry red chilli.Once it start fragnant then add onion paste. Cook onion for 5-8 min then it become golden brown..
5. Then grind the soaked poppy seeds,cheshews,almonds,coconut.
6. Add salt,red chilli powder,garam masala,kashmiri red chilli powder,black pepper powder. Mix it well for 1 min..
7. Then add paste of coconut,poppy seeds,almonds and cashews. Mix it well put milk and water and add some fresh cream. Mix it well and add sugar and cover it for 5 mins. After 5 min add deep frying chaap and dry fenugreek. Again covered it for 5 min..
8. Garnish it with some coconut powder. Serve hot..

Finely grind tomato-ginger-green chilly to make paste. In oil, add cumin seeds and saute for while. Soya Chaap is cooked into creamy and mildly spicy flavourful masala gravy which is made with rich malai or milk cream. While most people know what soya chaap is, the dish may be unfamiliar to others. As the name implies, this dish is a protein-rich curry made from soybeans.

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