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We hope you got insight from reading it, now let's go back to aloo gosht gravy recipe. To cook aloo gosht gravy you only need 21 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Aloo Gosht Gravy:
- Take 1/2 kg of Mutton.
- Provide 3 of potatoes (peeled and cut into pieces of 1 to 2 inches).
- Use 3 of medium Onions(sliced).
- Use 8 cloves of garlic.
- Take 1 inch of piece ginger.
- You need 1 Cup of yoghurt.
- Use 4 of green chillies.
- You need 1/2 of lemon juice.
- Prepare 1 tsp of salt (as per taste).
- Take 1 tsp of red chilli powder.
- Take 1/2 tsp of black pepper powder.
- Use 1/2 tsp of turmeric powder.
- You need 1 tbspn of roasted crushed coriander.
- Take 1 tsp of roasted crushed Cumin.
- Prepare 1 pinch of black seeds.
- You need 1 tsp of dry fenugreek.
- Use 1 of bay leaf.
- You need 1 tbspn of whole spices.
- You need 1/2 tsp of garam masala powder.
- Prepare 1/2 cup of Oil.
- Prepare of Water as required.
Instructions to make Aloo Gosht Gravy:
- In a cooker add onions, mutton, garlic cloves,salt,red chilli powder, turmeric powder, black pepper powder, black seeds, crushed coriander, crushed Cumin, Bay leaf, whole spices and 3 glass water..
- Cover it and cook until mutton is cooked..
- When meat is almost done add half cup oil and 1 cup yoghurt and cook well till the oil comes up..
- Add potatoes,and water as required, cook till the potatoes are cooked and your required gravy is left..
- Add green chillies,lemon juice and dry fenugreek and cook throughout on low heat..
- Garnish with green chillies and sprinkle garam masala powder...
- Serve with naan/roti/boiled rice..
Aloo Gosht, or meat with potato curry, is one of the popular dishes among Pakistani/ Indian cuisines. The dish is traditionally enjoyed as a part of celebrations such as Eid feast, birthdays, weddings, etc. It's delicious to have the Aloo Gosht with rice, whether it's plain Basmati rice, Pilau rice, or Biryani rice. Aloo Gosht Recipe, Learn how to make Aloo Gosht (absolutely delicious recipe of Aloo Gosht ingredients and cooking method) Ideally, the potatoes should be of medium size, round or oval shaped. I handpick potatoes or else one is stuck with all kinds of shapes.
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