Recipe of Super Quick Homemade How to cook the perfect Goulash!!! - Logo collection for you

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Before you jump to How to cook the perfect Goulash!!! recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you most probably purchase many items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. If you'd rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be somewhat obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to how to cook the perfect goulash!!! recipe. To make how to cook the perfect goulash!!! you only need 21 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook How to cook the perfect Goulash!!!:

1. Use 4 of Lean Pork Loin medallions.
2. Provide 1 tbsp of lard for roasting the Pork.
3. You need 100 g of lard for the soup.
4. Get 1 of white onion.
5. Prepare of Salt & Pepper.
6. Take 1 of tomato.
7. Provide 1 of pepper.
8. You need 1 of chili pepper (if you want hot).
9. Use 1 stick of celery + leaves.
10. Use 3 cloves of garlic.
11. Take 1 tbsp of red paprika.
12. Provide 1.5 litre of chicken stock.
13. Use 3 litre of water.
14. You need 1 tsp of cumin.
15. Take 2 of potatoes.
16. Take 1 of smaller celeriac.
17. You need 2 of carrots.
18. Use of For the pinched noodles:.
19. Take 100 g of flour.
20. Provide 1 of egg.
21. Get 1 pinch of salt.

Instructions to make How to cook the perfect Goulash!!!:

1. We salt & pepper the meat slices and add a couple spoon of lard, then throw them into 230C° preheated oven for 30min. As soon the pork is ready.
2. In the meantime, we sweat the finely chopped onion in plenty of oil on low heat. When the onion nice & soft, add the paprika and two ladle of stock, the tomato and the pepper cut into half..
3. Stir a little and also add the stick of celery and the chopped garlic..
4. Cut the meat into bigger cubes, add to the stew, roasting for a bit and in the end pour in the rest of the stock and add water..
5. Season with salt, pepper and cumin and cook it about an hour and 30 minutes..
6. At the an hour mark, we add all the cubes vegetables (potatoes, carrots, celery and celeriac).
7. Next...we make pinched noodles! Mix the flour and salt together in a large bowl. Add the egg and 1 or 2 tablespoons of the water and mix together to make a stiff yet pliable dough. Add more water if necessary. Knead until smooth and set aside to rest for at least 15 minutes..
8. Cut the rested dough into 6 equal portions and roll each portion into ropes the thickness of a finger. Lightly flour a baking sheet, and pinch little dime-sized pieces of dough from the ropes onto the baking sheet, spreading the pieces out evenly. Toss the pieces with a little flour to keep them from sticking..
9. Bring a large quantity of salted water to a boil and add the dumplings. Cook for 5 to 7 minutes, stirring occasionally, until tender. Drain, toss with a little melted butter or oil and serve..
10. In the end just add the “pinched” noodle to the goulash and we are ready! Bon Appetite!!!.

Beefy macaroni simmered in a cozy tomato sauce. American goulash, on the other hand, is an American comfort food dish also known as slumgullion. This slow cooker goulash is the perfect beef stew for a cold winters day. It has a rich tomato sauce accompanied with tender beef and vegetables. The video below takes you through every step on how to cook this Hungarian inspired beef goulash in the slow cooker.

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