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We hope you got insight from reading it, now let's go back to spicy chicken pot 麻辣雞煲 recipe. To cook spicy chicken pot 麻辣雞煲 you need 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Spicy Chicken Pot 麻辣雞煲:
- Take of Chicken Mix fridged 2hrs or overnight.
- Provide 1 of chicken Chopped.
- Prepare spoonful of Chu Hau Paste.
- Prepare spoonful of Mala Sauce (from that packet).
- Get spoonful of oyster sauce.
- Use of Pot ingredients.
- You need handful of Dried Chilli.
- Take 4 cloves of garlic.
- You need 8 slices of ginger.
- Take 1 of sweet chilli.
- Take 2 heads of chinese celery.
- You need 1/2 of purple onions.
- Prepare 1/4 of onions.
- Get 2 of Shallots.
- Prepare 4 of star anise.
- Get 1 spoonful of peppercorn.
- Use of small amount of dried Aromatic Ginger 沙姜.
- Prepare of Pot Seasoning Mix.
- Use 1 spoonful of Chu Hau Paste.
- You need 1 tsp of Mala Sauce.
- Get 1 spoonful of oyster sauce.
- Prepare of Capful of ShaoHing Wine.
- Take 1 tsp of sesame oil.
- Use 1 tsp of sugar.
Steps to make Spicy Chicken Pot 麻辣雞煲:
- Season the Chicken for 2 hrs or overnight in fridge.
- Before cooking prep up the ingredients. rinse seasonings and pat dry..
- Add Oil Mid High Heat, add ginger stir 30secs, then add HALF of the onions stir 30secs, add garlic, dried chilli, peppercorn, star anise, aromatic ginger. Stir until the chilli fragrant starts to make u sneeze 😂 then add in chicken and mix well. Cover Lid for 2 mins. Then Stir well again and cover 2 mins. This helps to avoid burning..
- Add a capful of ShaoHing Wine stir and 20ml boiled water. stir and cover lid for 2 mins switch to MID HEAT..
- During the process mix the pot seasoning.
- Add in Pot Seasoning Mix when chicken is cooked, mix well and taste test. If ok add in the rest of the onions and celery mix well after a min garnish with sweet chilli and celery. Done.
Crock Pot Shredded Chicken Breasts For Freezing KayleighDuggan. pepper, chicken breasts, water, garlic powder, salt. Spicy chicken is a local snack invented by the ancient Nie Dundun folk from Luzhou City (Gulin County) who faithfully passed down the recipe from generation to generation. It is also a traditional Lunar New Year dish. Every household would marinate a large chicken, cook it with special spices. In a clean pot (I used this braising pot), add the chicken, sauce and the water.
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