Step-by-Step Guide to Make Award-winning German Bread Dumplings (Semmelknödel) - Logo collection for you

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Before you jump to German Bread Dumplings (Semmelknödel) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially effective when it's full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to german bread dumplings (semmelknödel) recipe. To make german bread dumplings (semmelknödel) you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare German Bread Dumplings (Semmelknödel):

1. Use 6 of buns or bread rolls or half a baguette.
2. You need 1 of pretzel/Brezn.
3. You need 200 ml of milk.
4. Provide 1 of egg.
5. Get 2 tbsp of parsley.
6. Take of salt.
7. Use of pepper.

Instructions to make German Bread Dumplings (Semmelknödel):

1. Cut the buns and pretzel in very thin slices and let dry for two hours (on the heating). Then mingle in a big bowl..
2. Heat the milk slowly, don't bring to a boil. Pour some hot milk over the bread mix, add egg, salt, pepper and 2 tbsp finely chopped parsley. Knead with our hands until a firm dough forms up. If the mix is too dry add few milk. But be careful not to use too much milk otherwise the dumplings will dissolve when in boiling water..
3. Bring water with some salt in a large pot to a boil, reduce heat and let water simmer. Form (four) dumplings..
4. Poach the dumpling in the simmering water for 10-12 minutes. They will slightly expand (see photos)..
5. Remove from water and serve with a mushroom and cream gravy. Please also see a photo of the ideal inside of a bread dumpling. Enjoy!.

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